The culinary experience/scene in the African continent continues to go from strength to strength, from locally-guided tours to private breakfasts served with a bush view and farm-to-fork meals prepared with the freshest local produce.

Have the opportunity to ‘test’ the different dining setups in dry river beds across Africa. So while the meals lean heavily on the more rustic side of plating, the ambience, the thrill of sharing your space with the wild, and the smoky char of the dishes make this such a memorable experience. Enjoy a glass of wine at the oldest wine estate in South Africa. Engage the senses with a spice farm tour in Zanzibar and discover the true meaning of Zanzibar’s nickname, ‘The Spice Island’. Dine with a private chef or sip on old-world charm in Victoria Falls the ‘Smoke That Thunders’. Enjoy an exclusive private dinner in the Agafay Desert in Morocco, set against the backdrop of the Atlas Mountains. Picture this, combine a century-old farmhouse in the midst of the Kalahari Desert’s iconic orange sand, an awe-inspiring subterranean root cellar 13 feet below, and a soaring dining room open to the wild. Immerse in a transportive culinary experience created by Michelin-starred chef for South Africa’s largest private safari reserve.

From the aromatic spices of North African tagines to the vibrant flavors of West African jollof rice, and the unique game meats of Southern Africa, the continent offers a feast of tastes that reflect its cultural heritage and traditions. Experience the essence of Africa through its food, where each dish tells a story of history, culture, and community.Discover the world through experiential travel, where every journey is a deeply immersive and unforgettable adventure.

Discover the culinary wonders of Europe with custom travel packages, where gastronomy is not just about food, but a symphony of flavors, traditions, and cultural heritage.

From a royal worthy dining experience in a palace in France that includes an exclusive meal prepared by the team of Michelin-starred chef inspired by the 18th century meals of Louis XIV. To an experience led by expert truffle hunters and their faithful canine companions and learn about the intricate art of truffle hunting, passed down through generations. Witness Georgian-style wine making that is believed to be the oldest in the world. Learn about the famed and distinctive Port Wine at an oldest Port Wine Company, founded in 1756 by a Royal Charter of King José I. Discover the distinct flavors of historic Estonia at an internationally renowned medieval experience restaurant were dishes are made from 700-year-old recipes.

From the rich sauces of French cuisine to the hearty sausages of Germany, and the delicate pastries of Austria, each country in Europe offers a unique and unforgettable gastronomic experience.

Oceania offers a culinary journey that celebrate the region's rich flavors. In Australia, savor the innovative fusion of indigenous ingredients and modern techniques at top-tier restaurants. New Zealand's farm-to-table dining showcases the freshest local produce, accompanied by world-class wines. The Pacific Islands invite you to indulge in traditional feasts, where you can taste authentic dishes prepared with age-old methods.

Dine in one of the South Pacific’s most romantic locations on a candlelit floating pontoon anchored in the magical calm of the Blue Lagoon. Take part in an authentic aboriginal dining and learn about the methods that the local Anangu people have used to hunt and gather food, as well as a chance to taste some of the local delicacies. Savor the scenic vistas from New Zealand’s premier whisky hut perched on a mountain saddle at 6,800 feet. Sip wine with a personal touch in South Australia. A famed Barossa Valley wine estate lets you sip vintage tawny from the year of your birth straight from the barrel on a Taste your Birth Year experience. Satisfy crayfish cravings on the Kaikōura coast or go winery hopping in Waiheke Island.

Each gastronomic adventure in Oceania offers an unforgettable blend of local ingredients, cultural heritage, and culinary artistry

North America offers a culinary journey with unique bespoke gastronomy experiences. From a remote dining experience awaiting at 58° North latitude across the frozen Churchill River, surrounded by wilderness beneath the northern lights, to the sights, scents, and flavors of Mexican culinary heritage.

For lovers of the great outdoors there is no better way to enjoy great American cuisine than with a delicious ranch dinner, and live country music. Amidst the striking crimson sandstone vistas of Monument Valley, immerse yourself in the essence of your destination through a time-honored Navajo cookout. Crafted with care by Navajo women within their tribal territories, this distinctive culinary affair. In the USA, savor farm-to-table delights and Michelin-starred innovations. Canada's rich culinary scene offers everything from poutine to gourmet seafood. Alaska serves up fresh, wild-caught delicacies against a backdrop of stunning wilderness. Mexico's vibrant street food and haute cuisine tantalise the taste buds with bold flavors and ancient recipes. Costa Rica entices with farm-fresh produce and exotic tropical dishes. Hawaii promises a feast of island flavors, blending indigenous, Asian, and American influences.

Each destination here presents a gastronomic adventure, crafted to delight and inspire.

Explore the vibrant and diverse flavors of South America through unique bespoke gastronomy experiences. From Argentina's legendary steakhouses and Brazil's bustling churrascarias to Peru's acclaimed ceviche and Chile's exquisite wines, the continent offers a culinary adventure like no other.

Savor the delights of Peruvian-Japanese NIKKEI cuisine, as you uncover the allure of Lima's Japanese enclave, a favored community hub. Indulge in a day dedicated to the oenophile's paradise of Mendoza, renowned as the global epicenter of Malbec wines. Dive deep into local culture – not to mention a thriving culinary scene from fantastic street food stands to world-class fine dining in the capital city of Chile. Sample the rich, savory dishes of Colombia and the bold, indigenous flavors of Bolivia, all while enjoying personalized culinary tours, cooking classes, and exclusive tastings.

South America's gastronomy is a celebration of its rich cultural heritage, promising unforgettable dining experiences tailored to delight every palate.

Asia's culinary landscape reflect the region's rich cultural heritage and diverse cuisines. From street food stalls to fine dining restaurants, tantalises the taste buds and showcase the region's culinary mastery.

The lively street food culture in Thailand is a sensory delight for food enthusiasts globally. Indulge in India's culinary heritage that is rich and diverse coated with its own unique flavors and specialties. From spicy curries in the north to aromatic biryanis in the south, celebrate the bold spices, vibrant colors, and intricate cooking techniques. Discover Tokyo’s two most famous fish markets and see the legendary tuna auction. Visit a Japanese Whiskey Distillery boasting a brewing legacy spanning more than 250 years, and stands as the epitome of excellence and innovation in Japanese whisky. Experience Ladakhi Culinary Conservation that explores Ladakh’s food identity and informs you of the rich food preservation practices of the land through a unique five-course spread.

Across Asia, culinary experiences extend beyond just food, encompassing cultural rituals, traditions, and hospitality. Whether sampling street food in bustling markets, dining in Michelin-starred restaurants, or taking part in cooking classes and food tours, Asia's culinary scene offers a truly immersive and unforgettable experience for food enthusiasts.